Tom Yum soup is a favorite Thailand recipe dish that is a mouthwatering treat for everyone. Tom yum soup is well known for its distinct hot and sour flavours with the use of fragrant herbs. The basic broth is cooked with fresh herbs as shallots, the kaffir leaves of lime, lemon grass, & galangal. The mesmerizing fragrance & distinguishing flavors flavor come from mixing crushed chillis, fresh juice of lime and the fish sauce before serving. Chicken tom yum soup is known as Tom Yum Gai. Usually the soup gets topped with sprinkling of chopped coriander leaves
There are many health advantages of taking the tom yum soup diet frequently. The Tom Yum soup is a very famous diet among weight losers looking. After consuming Tom Yum soup frequently, you would lose fat and burn calories much faster as this soup helps in weight loss.
The ingredients required for cooking: 6 white onions julienned, 8 ounces of fresh ginger root, 6 julienned red bell peppers, 1 thinly sliced celery stalk, 2 chopped green chile peppers,, 2 lemon grass chopped well,, 1/2 cup oyster sauce, 1 cup of soy sauce, 4 ounces of tom yum soup paste, 14 quarters of chicken broth, 6 pieces of nicely cut 1/2 lbs. skinless boneless chicken breast halves, 1 cup karengo and 1 tsp. of sesame oil.
Following is the method for cooking Tom Yum soup
1. Grab your large sized cooking pot to brown the, onions, red bell peppers, celery, chile peppers, ginger, & lemongrass, in the sesame oil.
2. Add chicken stockings and bring the contents to a boil for 5 minutes only.
3. Add lime leaves, oyster sauce, soy sauce, tom yum paste and cut up chicken.
4. Simmer for 20 minutes and then check the seasoning.
5. If needed, put in more oyster sauce.
6. Now add the seaweed after which you should adorn it with the cilantro and serve to satisfy the taste buds.
