Decades old, bracing Tom Yum Goong soup has been a stronghold of Thai cooking. Recent investigation into the health benefits of Tom Yum Goong soup has shown that consuming Tom Yum Goong may lead to win battle against cancer. “Thailand’s most preferred soup is the Tom Yum Goong,” as told by Chef Rolf Schmitz working at Regent Hotel situated in Spice Market restaurant. It contains herbal constituents as well as shrimps lemon grass, lime leaves, galangal roots and coriander. Known also as the hot n sour soup, the dish often includes straw mushrooms and a variety of chilies.
The latest joint collaborative study conducted by The University of Kasetsart in Thailand and the Universities of Kyoto and Kinki in Japan Tom Yum Goong soup over a hundred times very effective in avoiding the tumor of cancer in comparison with other diets. Scientists & researchers are figuring out to extract the chemical compounds ,which are highly efficient and effective of the soup, stated by Suratwadee Jiwajindra of the University of Kasetsart University. plants that are edible in the area. "The ratio of the cancer pattern in Asians, especially amongst the southeast Asians, is not high as compared to Western and European countries as stated by Jiwajindra. In fact, people form Thailand have a very low ratio of stomach cancer in comparison to the Europeans.
The Thai traditional soup recipe popularly known for the heavy spices and herbs usage has a track record of advantages relating to health as explained by the expert Jiwajindra. And inspite of its extensive use of spices, Tom Yum Goong grows as famous as ever, Schmitz said, “without doubt the best selling soup if looked at the sales figures.”. every single month, the soup is sold the most.
As after reading this article you can get good awareness on the health advantages of consuming Tom Yum Goong.
