Tom yum Kung is The name given to the an identical name of soups of two nations originating from Laos and Thailand. The Lao version of shrimp soup comprises of a dash of rice in soup , whereas the Thai shrimp food does not comprise of rice. Tom Yum is a favorite shrimp soup. Tom Yum Kung Thai food is highly loved even by the US citizens at local Thai food restaurants in America and Tom Yum Paste is one of the best addition to Tom Yum meals.
Tom Yum Kung is known for its outstanding taste of hot & sour flavors. The basic chicken soup are cooked by using fresh & stock constituents like lemon grass, chilli hard crushed peppers, kaffir lime leaves, galangal, limejuice, and fish sauce.
Tom yum is usually made of prawns, chicken, fish, or mixed seafood & mushrooms. Coriander leaves are used to sprinkle on top of the soup.
The not so famous, and realively modern than other soups. the Tom Yum kha is made by chicken flavor whereas in Tom Yum Nam Khon is added the prawn flavor. At times, the sweet Thai chilli jam named nam phrik phao poured in, giving a bright orange color to the soup and increasing the chilli spiciness.
Commercial tom yum paste is made with the help of crushing the herb ingredients and then frying them. Preservatives and seasons are added for extra taste.
Many people enjoy the Tom Yum Kung soup especially belonging from the Asian countries. The Tom Yum Kung soup is a preferred diet by many dieters & weight losers aiming to lose weight effectively Next time you might want to try out making the Tom Yum Kung soup yourself to taste it.
